APIZZA ALIMENTARI

Job Description – Dessert Baker

Position: Dessert Baker     Schedule: Evenings

Department: Back of House / Culinary     Reports To: Executive Chef / Kitchen Management

Position Overview

The Dessert Baker is responsible for the preparation, production, and development of desserts for Alimentari's dinner menu. This position requires a creative, organized, and self-motivated individual capable of independently managing daily production while maintaining high standards of quality and consistency.

The Dessert Baker will also establish plating standards and train kitchen staff to properly execute desserts during dinner service.

Key Responsibilities

Dessert Production & Development

• Prepare and produce desserts to established quality and presentation standards.
• Develop and test new and seasonal dessert offerings in collaboration with culinary leadership.
• Maintain standardized recipes, portion sizes, and production procedures.
• Ensure adequate dessert inventory is available for daily service.

Production Management

• Independently plan, organize, and execute daily production.
• Maintain appropriate inventory levels and production pars while minimizing waste.
• Monitor ingredient usage, product freshness, and food costs.
• Maintain a clean, organized, and food-safe work environment.
• Proactively identify and resolve production challenges.

Staff Training & Quality Control

• Establish clear dessert plating and presentation standards.
• Train kitchen staff in proper dessert assembly, plating, and handling.
• Monitor execution and provide feedback to ensure consistency.
• Communicate production needs, menu changes, and operational concerns to management.

Qualifications & Expectations

• Professional baking or pastry experience preferred.
• Strong knowledge of baking techniques and dessert preparation.
• Ability to develop, follow, and standardize recipes.
• Excellent organizational and time-management skills.
• Ability to work independently with minimal supervision.
• Strong attention to detail, creativity, and commitment to quality.
• Effective communication and staff training skills.

Overall Expectations

The Dessert Baker is expected to take ownership of Alimentari's dessert program, ensuring consistent production, creative menu development, and proper training of the culinary team.

Success in this position requires initiative, accountability, and a commitment to delivering an exceptional dessert experience for every guest.