Full-Time | Morning Shift | Competitive Pay + Benefits

Position Overview
We are looking for a reliable and detail-oriented Morning Cleaner / Porter / Dishwasher to join our team. This role is essential in preparing our restaurant for daily service by maintaining a clean, organized, and sanitary environment across both front and back of house, while supporting the kitchen team with basic prep tasks.

What You'll Do

• Clean and sanitize dining room, kitchen, restrooms, and common areas
• Sweep and mop floors, wipe surfaces, and maintain overall cleanliness
• Wash dishes, utensils, pots, and pans efficiently
• Keep dish and kitchen areas organized and stocked
• Assist with receiving and putting away deliveries
• Assist the chef and kitchen team with basic food preparation
• Take out trash and recycling
• Support deep cleaning and organizational tasks as needed
• Dependable and punctual
• Able to work independently and stay on task
• Strong attention to detail and cleanliness
• Ability to stand for long periods and lift up to 50 lbs
• Previous experience is a plus, but not required
• Competitive wages
• Paid vacation Accruals
• Health insurance Opportunities (30+ hours)
• Food & beverage perks
• Opportunities for growth

What We're Looking For

• Dependable and punctual
• Able to work independently and stay on task
• Strong attention to detail and cleanliness
• Ability to stand for long periods and lift up to 50 lbs
• Previous experience is a plus, but not required

Why Join Us?

• Competitive wages
• Paid vacation Accruals
• Health insurance Opportunities (30+ hours)
• Food & beverage perks
• Opportunities for growth

Job Type: Full-Time | Reports To: Bakery Manager/ Kitchen Management

Position Summary:

The Baker is responsible for preparing and baking breads, pastries, and other baked goods while maintaining quality, consistency, and food safety standards. This role supports the daily production of bakery items, ensuring that products are prepared according to recipes and are presented to guests fresh and at the highest quality. The Baker works closely with kitchen and front-of-house teams to support bakery production and maintain an organized and efficient bakery workspace.

Key Responsibilities

• Prepare and bake breads, pastries, and other baked goods according to established recipes.
• Measure, mix, proof, shape, and bake doughs and batters.
• Monitor baking times, oven temperatures, and product quality.
• Maintain consistency in product quality, flavor, and presentation.
• Assist with production planning and preparation for daily bakery needs.
• Maintain cleanliness and organization of bakery workspaces and equipment.
• Label, store, and rotate ingredients and finished products according to food safety standards.
• Assist with inventory management and ingredient preparation.
• Collaborate with front-of-house staff to ensure bakery items are stocked and available for service.
• Follow all food safety, sanitation, and health regulations. 

Essential Skills

• Strong attention to detail and consistency in baking
• Ability to follow recipes and production schedules 
• Organization and time management skills 
• Ability to work efficiently in a fast-paced kitchen environment 
• Knowledge of baking techniques and equipment 
• Ability to stand for extended periods and lift up to 50–60 lbs 
• Dependability and punctuality 

Qualifications

• Previous bakery or pastry experience preferred
• Culinary or baking training preferred but not required
• Knowledge of food safety and sanitation practices
• Ability to work early morning or production shifts as needed 

Compensation & Benefits

• Competitive wages
• Paid vacation time 
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance 
• Growth opportunities 

Job Type: Full-Time | Reports To: Front of House Management

Position Summary: The Bakery Counter Worker provides welcoming hospitality while assisting guests at the bakery counter. This role includes packaging and selling baked goods, operating the point-of-sale (POS) system, answering guest questions, and maintaining an organized and visually appealing bakery display. Depending on operational needs, this role may also assist with basic barista duties such as preparing coffee and espresso beverages and supporting café service.

Key Responsibilities

• Greet guests warmly and provide friendly, attentive service at the bakery counter.
• Assist guests in selecting bakery items and describe products when needed.
• Package baked goods carefully for dine-in or takeout service.
• Operate the point-of-sale (POS) system to process orders and payments.
• Maintain clean and attractive bakery displays and counters.
• Restock bakery cases and retail shelves as needed.
• Label and organize bakery items according to quality and freshness standards.
• Answer guest questions regarding ingredients, flavors, and menu offerings.
• Assist with basic barista duties such as preparing coffee and espresso beverages when needed.
• Support café and beverage service during busy periods.
• Maintain cleanliness of the bakery counter, work surfaces, and equipment.
• Follow food safety and sanitation standards.

Essential Skills

• Strong hospitality and guest service mindset
• Friendly and confident communication skills
• Ability to multitask in a fast-paced environment
• Basic familiarity with POS systems or willingness to learn
• Interest in coffee service or willingness to learn barista skills
• Attention to cleanliness and visual presentation
• Dependability and punctuality

Qualifications

• Previous bakery, café, or retail food service experience preferred
• Food handler certification preferred
• Ability to stand for extended periods during shifts
• Strong attention to detail and customer service skills

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities

Job Type: Full-Time | Reports To: Front of House Management

Position Summary: The Barista prepares coffee and espresso beverages while delivering a warm and welcoming hospitality experience to guests. This role includes operating the point-of-sale (POS) system, interacting with guests at the counter, and supporting beverage service throughout the restaurant when needed. The Barista may also assist with bakery retail operations including packaging, displaying, and selling baked goods.

Key Responsibilities

• Prepare coffee, espresso drinks, and other beverages according to quality standards.
• Operate the point-of-sale (POS) system to take and process customer orders and payments.
• Provide friendly and attentive guest interaction at the coffee counter.
• Assist with beverage service to dining guests throughout the restaurant when needed.
• Maintain cleanliness and organization of coffee equipment and workstations.
• Stock coffee supplies, milk, syrups, and other beverage ingredients.
• Assist with bakery retail operations including packaging, labeling, displaying, and selling baked goods.
• Answer guest questions regarding coffee beverages, bakery items, and menu offerings.
• Follow food safety, sanitation, and quality standards.

Essential Skills

• Strong hospitality and guest service mindset
• Friendly communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Basic familiarity with POS systems or willingness to learn
• Attention to cleanliness and organization
• Dependability and punctuality

Qualifications

• Previous coffee, café, or hospitality experience preferred
• Food handler certification preferred
• Ability to stand for extended periods and work in a fast-paced environment
• Strong attention to detail and customer service skills

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities

Job Type: Full-Time | Reports To: Management

Position Summary: The Deli Worker prepares sandwiches, salads, and other deli items while also assisting guests at the deli counter. This role combines food preparation with customer service responsibilities, ensuring quality food, efficient service, and a clean, organized deli workspace.

Key Responsibilities

• Prepare sandwiches and deli menu items according to established recipes and quality standards.
• Slice meats and cheeses and portion ingredients for deli production.
• Provide friendly and efficient service to guests at the deli counter.
• Assist customers with menu questions and take deli counter orders.
• Maintain organization of deli ingredients, prep areas, and refrigeration units.
• Ensure proper labeling, rotation, and storage of food products.
• Maintain cleanliness of the deli station, counters, and equipment.
• Follow all food safety and sanitation standards.

Essential Skills

• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to cleanliness and organization
• Ability to stand for extended periods and lift up to 50–60 lbs
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices
• Food handler certification preferred
• Previous deli, food service, or restaurant experience preferred
• Strong customer service skills and attention to detail

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities and performance reviews

Job Type: Full-Time | Reports To: Kitchen Management

Position Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen by washing dishes, utensils, and equipment while supporting overall kitchen operations. This role also assists with basic janitorial and facility cleaning tasks to ensure the restaurant remains clean, safe, and organized for staff and guests.

Key Responsibilities

• Wash dishes, glassware, utensils, pots, and pans using dishwashing equipment.
• Maintain cleanliness of dish area, floors, and surrounding kitchen spaces.
• Assist kitchen staff by restocking clean dishes, utensils, and equipment.
• Remove trash and recycling from kitchen and service areas.
• Perform basic janitorial duties including sweeping, mopping floors, wiping surfaces, and assisting with general cleaning tasks.
• Support periodic deep-cleaning tasks as directed by management.
• Follow all health, safety, and sanitation standards.

Essential Skills

• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to cleanliness and organization
• Ability to stand for extended periods and lift up to 50–60 lbs 
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices preferred
• Food handler certification preferred
• Previous restaurant or cleaning experience helpful but not required
• Strong work ethic and attention to detail

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities and performance reviews

Job Type: Full-Time | Reports To: Front of House Management

Position Summary: The Host is the first point of contact for guests and plays a key role in creating a welcoming and hospitable environment. This position focuses on greeting guests, managing seating flow, and providing an exceptional hospitality experience. The Host helps orient guests to the restaurant, guides them through the different areas of the space when appropriate, and ensures that every guest feels welcomed, informed, and cared for from arrival through seating.

Key Responsibilities

• Greet guests warmly upon arrival and provide a welcoming first impression.
• Manage reservations, waitlists, and table seating to ensure efficient dining room flow.
• Escort guests to their tables and provide brief orientation to the dining space when appropriate.
• Offer light tour-style guidance of restaurant areas such as dining rooms, bar, deli counter, or café areas when assisting guests.
• Communicate clearly with servers and management regarding table availability and guest needs.
• Answer phones and assist guests with reservations, questions, and directions.
• Provide attentive guest service by anticipating needs and addressing concerns promptly.
• Maintain cleanliness and organization of the host stand and entry areas.
• Support overall front-of-house hospitality standards and guest experience.

Essential Skills

• Strong hospitality mindset and guest service orientation
• Friendly and confident communication skills
• Ability to remain calm and organized during busy service periods
• Strong teamwork and coordination with front-of-house staff
• Attention to cleanliness and organization 
• Dependability and punctuality

Qualifications

• Previous hospitality or restaurant experience preferred
• Strong interpersonal and customer service skills
• Ability to stand for extended periods during service 
• Positive attitude and professional appearance

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance 
• Growth opportunities

Job Type: Full-Time | Reports To: Management

Position Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary ingredients and equipment.
• Maintain consistent food quality, portioning, and presentation.
• Follow food safety and sanitation standards at all times.
• Assist with prep tasks and support other stations as needed.
• Maintain a clean and organized workstation during and after service.

Essential Skills

• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to cleanliness and organization
• Ability to stand for extended periods and lift up to 50–60 lbs 
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices
• Food handler certification preferred
• Relevant hospitality or restaurant experience preferred
• Strong work ethic and attention to detail

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities and performance reviews

Job Type: Full-Time | Reports To: Kitchen Management

Position Summary: The Pizzaiolo prepares and executes pizzas while maintaining quality, speed, and consistency during service. Responsibilities include dough preparation, stretching, topping pizzas, operating ovens, assisting guests when needed, and using the POS system to support customer orders.

Key Responsibilities

• Prepare pizza dough, sauces, and toppings according to recipes.
• Stretch dough and assemble pizzas for service.
• Operate pizza ovens and monitor cooking times.
• Maintain consistent quality and presentation.
• Provide friendly customer service at the counter when needed.
• Use the POS system to enter and process orders.
• Stock ingredients and maintain the pizza station.
• Maintain cleanliness and follow sanitation standards.

Essential Skills

• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication
• Attention to cleanliness and organization
• Safe operation of ovens and kitchen equipment
• Basic POS familiarity or willingness to learn
• Ability to stand for long periods and lift up to 50–60 lbs 
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices
• Food handler certification preferred
• Previous pizza or kitchen experience preferred 
• Strong attention to detail and quality

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities

Job Type: Full-Time | Reports To: Executive Chef

Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include washing, chopping, and measuring ingredients, performing basic cooking tasks, and assisting kitchen leadership in ensuring all stations are ready for service.

Key Responsibilities

• Prepare ingredients according to prep lists including washing, chopping, slicing, and measuring.
• Set up workstations with required ingredients, tools, and equipment for efficient service.
• Label, store, and organize food items in refrigerators, freezers, and dry storage areas.
• Assist with cooking preparation such as dough preparation, charcuterie, and other kitchen tasks.
• Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash.
• Assist with inventory organization and ensure proper labeling and food rotation.

Essential Skills

• Knife skills and ability to safely use kitchen equipment.
• Strong organization and ability to follow instructions.
• Ability to stand for extended periods and lift up to 60 lbs.
• Ability to work in hot and cold environments.
• Teamwork and clear communication with kitchen staff.
• Dependability and punctuality.

Qualifications

• Knowledge of food safety and sanitation practices required.
• Food handler certification preferred.
• Culinary training or comparable kitchen experience preferred.
• Strong problem-solving skills and attention to detail.

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities and performance reviews

Job Type: Full-Time | Reports To: Front of House Management

Position Summary: The Server is responsible for delivering an exceptional hospitality experience to every guest. This role focuses on attentive service, guiding guests through the menu, and ensuring guest satisfaction from the moment they are seated until the conclusion of their visit. Servers act as knowledgeable ambassadors of the restaurant, helping guests understand menu offerings, recommending food and beverages, and ensuring a welcoming and enjoyable dining experience.

Key Responsibilities

• Provide warm, attentive hospitality to guests throughout their dining experience.
• Guide guests through the menu by describing dishes, ingredients, and preparation methods.
• Offer thoughtful food and beverage recommendations based on guest preferences.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and drinks promptly while ensuring accuracy and presentation.
• Check in with guests regularly to ensure satisfaction and address any concerns.
• Maintain awareness of guest needs and anticipate service opportunities.
• Process payments accurately and handle transactions through the POS system.
• Maintain cleanliness and organization of tables and service areas.
• Collaborate with kitchen and bar staff to ensure smooth and efficient service.

Essential Skills

• Strong hospitality mindset and commitment to guest satisfaction
• Excellent communication and interpersonal skills
• Ability to describe menu items and guide guests through dining choices
• Ability to remain organized and attentive in a fast-paced environment
• Teamwork and coordination with kitchen and bar staff 
• Dependability and punctuality

Qualifications

• Previous restaurant or hospitality experience preferred
• Knowledge of POS systems or willingness to learn
• Ability to stand and move for extended periods during service 
• Strong attention to detail and professionalism

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance 
• Growth opportunities

Job Type: Full-Time | Reports To: Front of House Management / Service Team Leads

Position Summary:

The Busser / Back Waiter supports the service team by maintaining cleanliness, organization, and flow of the dining room. This role ensures tables are properly set, cleared, and reset quickly while assisting servers in delivering a seamless and welcoming guest experience. In addition to operational support, the Busser contributes to overall hospitality by anticipating guest needs and maintaining a polished dining environment.

Key Responsibilities:

• Clear and reset tables quickly and efficiently throughout service.
• Maintain cleanliness and organization of the dining room, service stations, and restrooms.
• Assist servers with delivering food, water service, and table maintenance when needed.
• Refill water, clear plates, and support ongoing table upkeep during guest dining.
• Stock service stations with necessary supplies (silverware, napkins, glassware, etc.).
• Assist with opening and closing side work duties.
• Communicate with servers and kitchen to ensure smooth service flow.
• Provide friendly, attentive support to guests when interacting with them.
• Maintain cleanliness of floors, entryways, and high-traffic areas.
• Support overall front-of-house operations during busy periods.

Essential Skills:

• Strong hospitality mindset and guest awareness
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to detail and cleanliness
• Ability to multitask and stay organized under pressure Dependability and punctuality

Qualifications:

• Previous restaurant experience preferred but not required
• Ability to stand and move for extended periods
• Ability to lift and carry trays, bus tubs, and supplies
• Willingness to learn and grow within a service team 
• Positive attitude and strong work ethic

Compensation & Benefits:

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance 
• Growth opportunities

Reports to: Chef 

Job Description:

A Sous Chef / Kitchen Manager assists the Executive/Head Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef / Kitchen Manager collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Key Responsibilities:

• Culinary leadership: Collaborate with the Head Chef in menu planning, recipe development, and overall culinary strategy. Lead the kitchen team by example, demonstrating culinary skills, professionalism, and a commitment to excellence.
• Kitchen operations: Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow. Manage the preparation, cooking, and presentation of dishes, maintaining high standards of quality and consistency.
• Menu development: Contribute to menu planning, offering creative input and ensuring a diverse and appealing selection. Adapt menus to accommodate seasonal ingredients and guest preferences in accordance with Exec Chef
• Staff supervision and training: Train and mentor kitchen staff, fostering a positive and collaborative work environment. Conduct regular training sessions on culinary techniques, safety procedures, and hygiene standards.
• Quality control: Maintain rigorous quality control measures to ensure that every dish meets the established standards. Conduct regular tastings and inspections to uphold the culinary excellence of the establishment.
• Inventory management: Manage kitchen inventory, including ordering, receiving, and storage of ingredients. Implement cost control measures to optimize kitchen expenses while maintaining quality as directed by Exec Chef
• Adherence to health and safety standards: Ensure compliance with health and safety regulations, implementing best practices to maintain a safe and hygienic kitchen environment. Conduct regular inspections to identify and rectify potential hazards.
• Collaboration with culinary team: Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination. Collaborate with the front-of-house staff to meet guest expectations and address special requests.
• Scheduling and shift planning: Assist in creating staff schedules as directed, taking into account business demands and individual team members’ availability. Manage shift rotations and breaks to maintain an efficient and motivated kitchen team.
• Event catering (Future): Oversee catering operations for special events, ensuring a high standard of culinary execution. Collaborate with event planners to customize menus for private functions and banquets.
• Continuous learning and development: Stay abreast of culinary trends, techniques, and innovations, integrating new concepts into the menu. Attend workshops, culinary events, and training sessions to enhance personal and team skills when applicable.
• Guest interaction: Interact with guests when necessary, addressing feedback, accommodating special requests, and ensuring a positive dining experience.
• Cost management: Collaborate with the Head Chef on budgeting and financial planning for the kitchen department. Implement strategies to minimize food wastage and control operational costs.
• Recipe standardization: Develop and document standardized recipes to maintain consistency in taste, presentation, and portion sizes. Ensure that recipes are easily replicable by kitchen staff.

Essential Skills:

• Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
• Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
• Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
• Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
• Passion for quality food, creativity, and staying updated with industry trends and innovations.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with team members and interact professionally with guests.

Qualifications:

• Culinary degree or equivalent professional training preferred.
• Proven experience as a Sous Chef, Kitchen Manager or Senior Station Chef in a high-volume, fast-paced restaurant environment.

Compensation and Benefits: 

• Vacation/Sick Time
• 401(k) Options
• Partial pay health Insurance opportunities dependent on full-time status of 30 hours or more per week
• Competitive wages
• Food and Beverage Allowance
• Growth Opportunities
• Performance Review Cycles
• Clear management structure