Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Executive Chef

Position Summary: The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include washing, chopping, and measuring ingredients, performing basic cooking tasks, and assisting kitchen leadership in ensuring all stations are ready for service.

Key Responsibilities

• Prepare ingredients according to prep lists including washing, chopping, slicing, and measuring.
• Set up workstations with required ingredients, tools, and equipment for efficient service.
• Label, store, and organize food items in refrigerators, freezers, and dry storage areas.
• Assist with cooking preparation such as dough preparation, charcuterie, and other kitchen tasks.
• Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash.
• Assist with inventory organization and ensure proper labeling and food rotation.

Essential Skills

• Knife skills and ability to safely use kitchen equipment.
• Strong organization and ability to follow instructions.
• Ability to stand for extended periods and lift up to 60 lbs.
• Ability to work in hot and cold environments.
• Teamwork and clear communication with kitchen staff.
• Dependability and punctuality.

Qualifications

• Knowledge of food safety and sanitation practices required.
• Food handler certification preferred.
• Culinary training or comparable kitchen experience preferred.
• Strong problem-solving skills and attention to detail.

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities and performance reviews